Boil water and when boiled cook gnocchi 3 minutes or so as usual.
In the meantime, stem some spinach (or unfreeze about 2 Igloo cubes).
In a large pan fry a handful (30-50 grams) of pine nuts in a little bit of butter. When starting to color, add the spinach and mix till wilted. Throw in the cooked gnocchi and grate lots of cheese on top.
In the meantime, stem some spinach (or unfreeze about 2 Igloo cubes).
In a large pan fry a handful (30-50 grams) of pine nuts in a little bit of butter. When starting to color, add the spinach and mix till wilted. Throw in the cooked gnocchi and grate lots of cheese on top.
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